{"title":"Cocoa","description":"\u003cp\u003eHreint kakó frá Gvatemala og El Salvador, óunnið og rist í höndunum. Vörur frá VAICACAO, One Life Foods og Keiths fyrir hreina kakóupplifun.\u003c\/p\u003e","products":[{"product_id":"vaicacao-lenca-el-salvador-180g","title":"LENCA El Salvador 180g VAICACAO","description":"\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003e100% JIQUILISCO ceremony cocoa\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e100% stone-ground cocoa beans\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003eThis precious, rare and unique \u003cb\u003eFino de Aroma\u003c\/b\u003e cocoa originates in the heart of the natural\u003c\/span\u003e \u003cspan lang=\"IS\"\u003eenvironment\u003c\/span\u003e \u003cspan\u003eof \u003cb\u003eJiquilisco Bay\u003c\/b\u003e in \u003cb\u003ethe Usulután region of El Salvador,\u003c\/b\u003e where for decades, Fino de Aroma cocoa has been cultivated sustainably, respectfully and with ancient and inherited genetic traits.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003ePlantation:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003eHacienda del Real de la Carrera (located with geodata)\u003cbr\u003e \u003cb\u003eMunicipality:\u003c\/b\u003e Bahía de Jiquilisco, Usulután\u003cbr\u003e \u003cb\u003eCountry:\u003c\/b\u003e El Salvador\u003cbr\u003e \u003cb\u003eContinent:\u003c\/b\u003e Central America \/ Mesoamerica\u003cbr\u003e \u003cb\u003eOwner:\u003c\/b\u003e El Ángel Group\u003cbr\u003e \u003cb\u003eSupervisor:\u003c\/b\u003e Engineer Jairo Vigil\u003cbr\u003e \u003cb\u003eTraceability:\u003c\/b\u003e Cocoa purchased directly from the plantation itself\u003cbr\u003e \u003cb\u003eCocoa type:\u003c\/b\u003e Xirihualtique Fino de Aroma\u003cbr\u003e \u003cb\u003eHarvest:\u003c\/b\u003e June – September 2024\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eRoasting:\u003c\/b\u003e Light and short (\u0026lt;116°C), only to bring out aroma and flavor\u003cbr\u003e \u003cb\u003eProcessing:\u003c\/b\u003e Stone-ground slowly and diligently\u003cbr\u003e \u003cb\u003eFlavor:\u003c\/b\u003e Green notes, banana, mango\u003cbr\u003e \u003cb\u003eBitterness:\u003c\/b\u003e Medium to high\u003cbr\u003e \u003cb\u003eAppearance:\u003c\/b\u003e In blocks. Whitish spots on the surface are a normal manifestation of cocoa butter and confirm the purity of the product.\u003cbr\u003e \u003cb\u003ePackaging:\u003c\/b\u003e Certified, recyclable paper packaging (C-PAP81, ATICELCA) \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eWHY PURE CEREMONY COCOA?\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003eCocoa was considered sacred by the ancient peoples of Central America and is rich in nutrients that support \u003cb\u003ethe nervous system\u003c\/b\u003e , \u003cb\u003eheart\u003c\/b\u003e , and \u003cb\u003ewell-being\u003c\/b\u003e .\u003cbr\u003e It contains \u003cb\u003eflavonoids\u003c\/b\u003e and \u003cb\u003etryptophan\u003c\/b\u003e , which promotes the production \u003cb\u003eof serotonin\u003c\/b\u003e – the happiness hormone – and activates\u003c\/span\u003e \u003cspan lang=\"IS\"\u003eanandamide\u003c\/span\u003e \u003cspan\u003e\u003cb\u003e,\u003c\/b\u003e the “bliss molecule”, which provides inner peace and well-being.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePREPARATION OF A PERSONAL KAKORITUAL:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul type=\"disc\"\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eChop approx. 20 g of cocoa with a knife.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eHeat up water (180–200 ml) or herbal drink of your choice.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003ePlace the chopped cocoa in a saucepan and gradually add hot water (not boiling, as this will damage the flavor and properties of the cocoa); stir until dissolved.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eAdd the rest of the water. If a pot is not available, you can use a blender or milk frother.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eThe traditional drink is bitter, but if necessary, dates, honey, or sugar can be added.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eFor effectiveness, it is good to use medicinal herbs and spices such as cinnamon, cardamom, chili, ashwagandha, turmeric or ginger.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eInstructions for use:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAlthough a \"ceremonial dose\" of 40g per person is generally recommended, we recommend not exceeding 30g daily. For daily and regular consumption, it is best to aim for 10–15g.\u003cbr\u003e Since cocoa consists only of pure cocoa mass, it provides an enormous amount of energy, and it is therefore important to consume it consciously and in moderation, as part of a varied and nutritious diet.\u003cbr\u003e Consult a specialist if you are pregnant or have serious heart problems.\u003cbr\u003e The stimulating effects of cocoa begin about half an hour after consumption. We recommend drinking water before and after drinking cocoa to improve absorption and digestion.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eNutritional value per 100 g:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003e• Energy: 2772 Kj \/ 657 Kcal\u003cbr\u003e • Fat: 52 g (of which saturated: 33 g)\u003cbr\u003e • Carbohydrates: 28 g (of which sugar: 1.1 g)\u003cbr\u003e • Fiber: 14 g\u003cbr\u003e • Protein: 14 g\u003cbr\u003e • Potassium: 762 mg\u003cbr\u003e • Magnesium: 225 mg\u003cbr\u003e • Iron: 2.6 mg\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eALL VAICACAO PRODUCTS ARE:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003cbr\u003e\u003cb\u003eWithout lecithin – without flavors and preservatives – without milk and lactose – without gluten – without added sugar – without thickeners.\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003eVegan.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Seiðkarlinn","offers":[{"title":"Default Title","offer_id":46330905821358,"sku":"1382","price":4496.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8264\/4910\/files\/297_53fa76ee-af76-4eda-9a91-d1e5501511a8.png?v=1742917487"},{"product_id":"vaicacao-lenca-el-salvador-400g","title":"LENCA El Salvador 400g VAICACAO","description":"\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003e100% JIQUILISCO ceremony cocoa\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e100% stone-ground cocoa beans\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003eThis precious, rare and unique \u003cb\u003eFino de Aroma\u003c\/b\u003e cocoa originates in the heart of the natural\u003c\/span\u003e \u003cspan lang=\"IS\"\u003eenvironment\u003c\/span\u003e \u003cspan\u003eof \u003cb\u003eJiquilisco Bay\u003c\/b\u003e in \u003cb\u003ethe Usulután region, El Salvador\u003c\/b\u003e , where for decades, Fino de Aroma cocoa has been cultivated sustainably, respectfully and with ancient and inherited genetic traits.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003ePlantation:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003eHacienda del Real de la Carrera (located with geodata)\u003cbr\u003e \u003cb\u003eMunicipality:\u003c\/b\u003e Bahía de Jiquilisco, Usulután\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e El Salvador\u003cbr\u003e \u003cb\u003eContinent:\u003c\/b\u003e Central America \/ Mesoamerica\u003cbr\u003e \u003cb\u003eOwner:\u003c\/b\u003e El Ángel Group\u003cbr\u003e \u003cb\u003eSupervisor:\u003c\/b\u003e Engineer Jairo Vigil\u003cbr\u003e \u003cb\u003eTraceability:\u003c\/b\u003e Cocoa purchased directly from the plantation itself\u003cbr\u003e \u003cb\u003eCocoa type:\u003c\/b\u003e Xirihualtique Fino de Aroma\u003cbr\u003e \u003cb\u003eHarvest:\u003c\/b\u003e June – September 2024\u003cbr\u003e \u003cb\u003eRoasting:\u003c\/b\u003e Light and short (\u0026lt;116°C), only to bring out aroma and flavor\u003cbr\u003e \u003cb\u003eProcessing:\u003c\/b\u003e Stone-ground slowly and diligently\u003cbr\u003e \u003cb\u003eFlavor:\u003c\/b\u003e Green notes, banana, mango\u003cbr\u003e \u003cb\u003eBitterness:\u003c\/b\u003e Medium to high\u003cbr\u003e \u003cb\u003eAppearance:\u003c\/b\u003e In blocks. Whitish spots on the surface are a normal manifestation of cocoa butter and confirm the purity of the product.\u003cbr\u003e \u003cb\u003ePackaging:\u003c\/b\u003e Certified, recyclable paper packaging (C-PAP81, ATICELCA) \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eWHY PURE CEREMONY COCOA?\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003eCocoa was considered sacred by the ancient peoples of Central America and is rich in nutrients that support \u003cb\u003ethe nervous system\u003c\/b\u003e , \u003cb\u003eheart\u003c\/b\u003e , and \u003cb\u003ewell-being\u003c\/b\u003e .\u003c\/span\u003e \u003cbr\u003eIt contains \u003cb\u003eflavonoids\u003c\/b\u003e and \u003cb\u003etryptophan\u003c\/b\u003e , which promotes the production \u003cb\u003eof serotonin\u003c\/b\u003e – the happiness hormone – and \u003cspan lang=\"IS\"\u003eactivates\u003c\/span\u003e \u003cspan\u003e\u003cb\u003eanandamide\u003c\/b\u003e , the “bliss molecule”, which provides inner peace and well-being.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003ePREPARATION OF A PERSONAL KAKORITUAL:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul type=\"disc\"\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eChop approx. 20 g of cocoa with a knife.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eHeat up water (180–200 ml) or herbal drink of your choice.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003ePlace the chopped cocoa in a saucepan and gradually add hot water (not boiling, as this will damage the flavor and properties of the cocoa); stir until dissolved.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eAdd the rest of the water. If a pot is not available, you can use a blender or milk frother.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eThe traditional drink is bitter, but if necessary, dates, honey, or sugar can be added.\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eFor effectiveness, it is good to use medicinal herbs and spices such as cinnamon, cardamom, chili, ashwagandha, turmeric or ginger.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eInstructions for use:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003eAlthough a \"ceremonial dose\" of 40g per person is generally recommended, we recommend not exceeding 30g daily. For daily and regular consumption, it is best to aim for 10–15g.\u003cbr\u003e Since cocoa consists only of pure cocoa mass, it provides an enormous amount of energy, and it is therefore important to consume it consciously and in moderation, as part of a varied and nutritious diet.\u003cbr\u003e Consult a specialist if you are pregnant or have serious heart problems.\u003cbr\u003e The stimulating effects of cocoa begin about half an hour after consumption. We recommend drinking water before and after drinking cocoa to improve absorption and digestion.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eNutritional value per 100 g:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003e• Energy: 2772 Kj \/ 657 Kcal\u003cbr\u003e • Fat: 52 g (of which saturated: 33 g)\u003c\/span\u003e \u003cbr\u003e• Carbohydrates: 28 g (of which sugar: 1.1 g)\u003cbr\u003e • Fiber: 14 g\u003cbr\u003e • Protein: 14 g\u003cbr\u003e • Potassium: 762 mg\u003cbr\u003e • Magnesium: 225 mg\u003cbr\u003e • Iron: 2.6 mg \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eALL VAICACAO PRODUCTS ARE:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003e\u003cb\u003eWithout lecithin – without flavors and preservatives – without milk and lactose – without gluten – without added sugar – without thickeners.\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003eVegan.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Seiðkarlinn","offers":[{"title":"Default Title","offer_id":46330905919662,"sku":"1383","price":7987.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8264\/4910\/files\/297.png?v=1742917477"},{"product_id":"vaicacao-tlaloc-el-salvador-180g","title":"VAICACAO TLÁLOC El Salvador 180g ","description":"\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003e \u003cb\u003e100% TLÁLOC ceremony cocoa\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003e _______________________________________________________________________\u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003e \u003cb\u003eIngredients:\u003c\/b\u003e 100% stone-ground cocoa beans\u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003e ___________________________________________________________________________\u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003e \u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eTláloc cocoa comes from the beautiful plantation \u003cb\u003eFinca de Parras Lempa\u003c\/b\u003e , S. Vicente, El Salvador. We are connected to this plantation through our friendship with Benedicto, a visionary farmer who processes the cocoa with care and precision. The entire post-harvest process, such as fermentation and drying, takes place on site. Benedicto is the one who decided to adopt an ecological cultivation method called \" \u003ci\u003ebio-farming\"\u003c\/i\u003e , which goes beyond traditional \"organic\" production and is based on restoring the microbial flora in the soil to ensure optimal development and growth without the use of pesticides or insecticides. Benedicto's cocoa is flavorful, rich in fruit flavor and not at all bitter.\u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003e ___________________________________________________________________________\u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003e \u003cb\u003ePlantation:\u003c\/b\u003e Finca Parras Lempa, S. Vicente, El Salvador, Central America\u003cbr\u003e \u003cb\u003eTraceability:\u003c\/b\u003e Cocoa purchased responsibly and ethically directly from the plantation\u003cbr\u003e \u003cb\u003eCocoa type:\u003c\/b\u003e Fino de Aroma – trinitario-acriollado \u003cbr\u003e\u003cb\u003eToasting:\u003c\/b\u003e Light and short\u003cbr\u003e \u003cb\u003eProcessing:\u003c\/b\u003e Stone-ground, not conched or tempered\u003cbr\u003e \u003cb\u003eHarvest:\u003c\/b\u003e December 2022\u003cbr\u003e \u003cb\u003eFlavor:\u003c\/b\u003e Dates, coconut, plums, cherries, strawberries, raspberries, lemon, green apple\u003cbr\u003e \u003cb\u003eBitterness:\u003c\/b\u003e Low, with a distinct citrus note\u003cbr\u003e \u003cb\u003eAppearance:\u003c\/b\u003e In slabs. Due to \u003ci\u003ethe acriollada\u003c\/i\u003e heritage, TLÁLOC cocoa has a light brown color (whitish spots may appear on the cocoa, especially in summer due to heat – this is normal and is caused by the crystallization of the cocoa butter).\u003cbr\u003e \u003cb\u003ePackaging:\u003c\/b\u003e FSC certified paper packaging (C\/PAP81)\u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003e \u003cb\u003eWHY THE COCOA CEREMONY?\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003e A wonderful and nutritious cocoa-based drink that can replace coffee in the morning, supporting the health of the nervous system, cognitive system and heart. Ceremonial cocoa also strengthens the immune system thanks to flavonoids and antioxidants. Cocoa is also believed to increase well-being due to the content of the amino acid tryptophan, which stimulates the production of serotonin – the happiness hormone.\u003c\/p\u003e\n\n \u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eCocoa also contains neurotransmitters and molecules that provide feelings of euphoria, well-being and pleasure, such as anandamide and endocannabinoids, which are produced by the body itself but are increased by cocoa consumption. Drink cocoa in the morning, during or after meditation, use it holistically in cocoa circles, to dissolve emotional tension or incorporate it into your diet as a superfood. \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e \u003cb\u003ePREPARATION OF A PERSONAL COCO RITUAL\u003c\/b\u003e \u003c\/p\u003e\n\n\u003cul type=\"disc\"\u003e\n\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Chop approx. 20 g of cocoa with a knife. \u003c\/li\u003e\n\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Heat up water (180–200 ml) or herbal drink of your choice. \u003c\/li\u003e\n\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Place the chopped cocoa in a saucepan and gradually add hot water (not boiling, as this will damage the flavor and properties of the cocoa); stir until dissolved. \u003c\/li\u003e\n\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Add the rest of the water. If a pot is not available, you can use a blender or milk frother. \u003c\/li\u003e\n\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e The traditional drink is bitter, but if necessary, dates, honey, or sugar can be added.\u003c\/li\u003e\n\n \u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e For effectiveness, it is good to use medicinal herbs and spices such as cinnamon, cardamom, chili, ashwagandha, turmeric or ginger. \u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e \u003cb\u003eNutritional value per 100 g\u003c\/b\u003e \u003c\/p\u003e\n\n\u003cul type=\"disc\"\u003e\n\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Energy: 2772 Kj \/ 657 Kcal \u003c\/li\u003e\n\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Fat: 52 g (of which saturated: 33 g) \u003c\/li\u003e\n\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Carbohydrates: 28 g (of which sugar: 1.1 g) \u003c\/li\u003e\n\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Fiber: 14 g \u003c\/li\u003e\n\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Protein: 14 g \u003c\/li\u003e\n\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Salt: 0.01 g \u003c\/li\u003e\n\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Potassium: 762 mg \u003c\/li\u003e\n\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Magnesium: 225 mg \u003c\/li\u003e\n\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e Iron: 2.6 mg \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e \u003cb\u003eInstructions for use:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003e Although a \"ceremonial dose\" of 40g per person is generally recommended, we recommend not exceeding 30g daily. For daily and regular consumption, it is best to aim for 10–15g.\u003cbr\u003e Since cocoa consists only of pure cocoa mass, it provides an enormous amount of energy, and it is therefore important to consume it consciously and in moderation, as part of a varied and nutritious diet.\u003cbr\u003e Consult a specialist if you are pregnant or have serious heart problems. \u003cbr\u003eThe stimulating effects of cocoa begin about half an hour after consumption. We recommend drinking water before and after drinking cocoa to improve absorption and digestion. \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e \u003cb\u003eALL VAICACAO PRODUCTS ARE\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003e \u003cb\u003eFree from lecithin, milk, gluten, flavors and preservatives. Vegan.\u003c\/b\u003e\u003c\/p\u003e","brand":"Seiðkarlinn","offers":[{"title":"Default Title","offer_id":46330905985198,"sku":"1384","price":4496.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8264\/4910\/files\/299_b029e9f8-3bce-484b-aac0-da15fab690b2.png?v=1752078300"},{"product_id":"vaicacao-tlaloc-el-salvador-400g","title":"VAICACAO TLÁLOC El Salvador 400g ","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e \u003cb\u003e100% TLÁLOC ceremony cocoa\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e _______________________________________________________________________\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e \u003cb\u003eIngredients:\u003c\/b\u003e 100% stone-ground cocoa beans\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e ___________________________________________________________________________\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e \u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eTláloc cocoa comes from the beautiful plantation \u003cb\u003eFinca de Parras Lempa\u003c\/b\u003e , S. Vicente, El Salvador. We are connected to this plantation through our friendship with Benedicto, a visionary farmer who processes the cocoa with care and precision. The entire post-harvest process, such as fermentation and drying, takes place on site. Benedicto is the one who decided to adopt an ecological cultivation method called \" \u003ci\u003ebio-farming\"\u003c\/i\u003e , which goes beyond traditional \"organic\" production and is based on restoring the microbial flora in the soil to ensure optimal development and growth without the use of pesticides or insecticides. Benedicto's cocoa is flavorful, rich in fruit flavor and not at all bitter.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e ___________________________________________________________________________\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e \u003cb\u003ePlantation:\u003c\/b\u003e Finca Parras Lempa, S. Vicente, El Salvador, Central America\u003cbr\u003e \u003cb\u003eTraceability:\u003c\/b\u003e Cocoa purchased responsibly and ethically directly from the plantation\u003cbr\u003e \u003cb\u003eCocoa type:\u003c\/b\u003e Fino de Aroma – trinitario-acriollado \u003cbr\u003e\u003cb\u003eToasting:\u003c\/b\u003e Light and short\u003cbr\u003e \u003cb\u003eProcessing:\u003c\/b\u003e Stone-ground, not conched or tempered\u003cbr\u003e \u003cb\u003eHarvest:\u003c\/b\u003e December 2022\u003cbr\u003e \u003cb\u003eFlavor:\u003c\/b\u003e Dates, coconut, plums, cherries, strawberries, raspberries, lemon, green apple\u003cbr\u003e \u003cb\u003eBitterness:\u003c\/b\u003e Low, with a distinct citrus note\u003cbr\u003e \u003cb\u003eAppearance:\u003c\/b\u003e In slabs. Due to \u003ci\u003ethe acriollada\u003c\/i\u003e heritage, TLÁLOC cocoa has a light brown color (whitish spots may appear on the cocoa, especially in summer due to heat – this is normal and is caused by the crystallization of the cocoa butter).\u003cbr\u003e \u003cb\u003ePackaging:\u003c\/b\u003e FSC certified paper packaging (C\/PAP81)\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e \u003cb\u003eWHY THE COCOA CEREMONY?\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e A wonderful and nutritious cocoa-based drink that can replace coffee in the morning, supporting the health of the nervous system, cognitive system and heart. Ceremonial cocoa also strengthens the immune system thanks to flavonoids and antioxidants. Cocoa is also believed to increase well-being due to the content of the amino acid tryptophan, which stimulates the production of serotonin – the happiness hormone.\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eCocoa also contains neurotransmitters and molecules that provide feelings of euphoria, well-being and pleasure, such as anandamide and endocannabinoids, which are produced by the body itself but are increased by cocoa consumption. Drink cocoa in the morning, during or after meditation, use it holistically in cocoa circles, to dissolve emotional tension or incorporate it into your diet as a superfood. \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3;\"\u003e \u003cb\u003ePREPARATION OF A PERSONAL COCO RITUAL\u003c\/b\u003e \u003c\/p\u003e\n\n\u003cul type=\"disc\"\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e Chop approx. 20 g of cocoa with a knife. \u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e Heat up water (180–200 ml) or herbal drink of your choice. \u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e Place the chopped cocoa in a saucepan and gradually add hot water (not boiling, as this will damage the flavor and properties of the cocoa); stir until dissolved. \u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e Add the rest of the water. If a pot is not available, you can use a blender or milk frother. \u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e The traditional drink is bitter, but if necessary, dates, honey, or sugar can be added.\u003c\/li\u003e\n\n \u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e For effectiveness, it is good to use medicinal herbs and spices such as cinnamon, cardamom, chili, ashwagandha, turmeric or ginger. \u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3;\"\u003e \u003cb\u003eNutritional value per 100 g\u003c\/b\u003e \u003c\/p\u003e\n\n\u003cul type=\"disc\"\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e Energy: 2772 Kj \/ 657 Kcal \u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e Fat: 52 g (of which saturated: 33 g) \u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e Carbohydrates: 28 g (of which sugar: 1.1 g) \u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e Fiber: 14 g \u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e Protein: 14 g \u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e Salt: 0.01 g \u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e Potassium: 762 mg \u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e Magnesium: 225 mg \u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e Iron: 2.6 mg \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3;\"\u003e \u003cb\u003eInstructions for use:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e Although a \"ceremonial dose\" of 40g per person is generally recommended, we recommend not exceeding 30g daily. For daily and regular consumption, it is best to aim for 10–15g.\u003cbr\u003e Since cocoa consists only of pure cocoa mass, it provides an enormous amount of energy, and it is therefore important to consume it consciously and in moderation, as part of a varied and nutritious diet.\u003cbr\u003e Consult a specialist if you are pregnant or have serious heart problems. \u003cbr\u003eThe stimulating effects of cocoa begin about half an hour after consumption. We recommend drinking water before and after drinking cocoa to improve absorption and digestion. \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3;\"\u003e \u003cb\u003eALL VAICACAO PRODUCTS ARE\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e \u003cb\u003eFree from lecithin, milk, gluten, flavors and preservatives. Vegan.\u003c\/b\u003e\u003c\/p\u003e","brand":"Seiðkarlinn","offers":[{"title":"Default Title","offer_id":46330906050734,"sku":"1385","price":7987.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8264\/4910\/files\/299.png?v=1742917454"},{"product_id":"vaicacao-atehuan-el-salvador-180g","title":"ATEHUÁN El Salvador 180g VAICACAO","description":"\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003e100% CORDILLERA DEL BÁLSAMO ceremony cocoa\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e100% stone-ground cocoa beans\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003eThis precious, rare and unique \u003cb\u003eFino de Aroma\u003c\/b\u003e cocoa originates from \u003cb\u003ethe Cordillera del Bálsamo\u003c\/b\u003e in \u003cb\u003eEl Salvador\u003c\/b\u003e , where we have developed a sustainable cocoa farm in partnership with \u003cb\u003eFinca S. Fernando.\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ea plantation that respects the biodiversity and ecosystem of the area.\u003cbr\u003e Every single bean is the result of a sincere collaboration with the growers of this unique and regenerative plantation, where forest agriculture and natural ecology intertwine in balance.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePlantation:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003eFinca S. Fernando (GPS: 13.732434° W89.435954°)\u003cbr\u003e \u003cb\u003eMunicipality:\u003c\/b\u003e Ateos, La Libertad\u003cbr\u003e \u003cb\u003eCountry:\u003c\/b\u003e El Salvador\u003cbr\u003e \u003cb\u003eContinent:\u003c\/b\u003e Central America \/ Mesoamerica\u003cbr\u003e \u003cb\u003eOwners:\u003c\/b\u003e Palomo Family – Jaime and Roberto Palomo\u003cbr\u003e \u003cb\u003eSupervisor:\u003c\/b\u003e Jesús Mazariego\u003cbr\u003e \u003cb\u003eArea:\u003c\/b\u003e 5 hectares\u003cbr\u003e \u003cb\u003eAltitude:\u003c\/b\u003e 500 m\u003cbr\u003e \u003cb\u003eTraceability:\u003c\/b\u003e Cocoa purchased directly from the plantation itself\u003cbr\u003e \u003cb\u003eCocoa type:\u003c\/b\u003e Trinitario-acriollado Fino de Aroma\u003cbr\u003e \u003cb\u003eHarvest:\u003c\/b\u003e June – September 2024\u003cbr\u003e \u003cb\u003eFermentation:\u003c\/b\u003e On-site in conacaste wooden crates\u003cbr\u003e \u003cb\u003eDrying:\u003c\/b\u003e In a sunroom on raised racks\u003cbr\u003e \u003cb\u003eRoasting:\u003c\/b\u003e Light and short (\u0026lt;115°C), sufficient to bring out the natural aroma\u003cbr\u003e \u003cb\u003eProcessing:\u003c\/b\u003e Stone-ground slowly and diligently\u003cbr\u003e \u003cb\u003eFlavor:\u003c\/b\u003e Dates, banana, pineapple, vanilla and cashews\u003cbr\u003e \u003cb\u003eBitterness:\u003c\/b\u003e Medium\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eAppearance:\u003c\/b\u003e In raw cocoa nibs. Whitish spots on the surface are a normal manifestation of cocoa butter and confirm the purity of the product.\u003cbr\u003e \u003cb\u003ePackaging:\u003c\/b\u003e Certified, recyclable paper packaging (C-PAP81, ATICELCA) \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eWHY PURE CEREMONY COCOA?\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003eA wonderful and nutritious cocoa-based drink that can replace coffee in the morning, supporting the health of the nervous system, cognitive system and heart. Ceremonial cocoa also strengthens the immune system thanks to flavonoids and antioxidants. Cocoa is also believed to increase well-being due to the content of the amino acid tryptophan, which stimulates the production of serotonin – the happiness hormone.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCocoa also contains neurotransmitters and molecules that provide feelings of euphoria, well-being and pleasure, such as anandamide and endocannabinoids, which are produced by the body itself but are increased by cocoa consumption. Drink cocoa in the morning, during or after meditation, use it holistically in cocoa circles, to dissolve emotional tension or incorporate it into your diet as a superfood.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003ePREPARATION OF A PERSONAL KAKORITUAL:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul type=\"disc\"\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eChop approx. 20 g of cocoa with a knife.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eHeat up water (180–200 ml) or herbal drink of your choice.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003ePlace the chopped cocoa in a saucepan and gradually add hot water (not boiling, as this will damage the flavor and properties of the cocoa); stir until dissolved.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eAdd the rest of the water. If a pot is not available, you can use a blender or milk frother.\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eThe traditional drink is bitter, but if necessary, dates, honey, or sugar can be added.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eFor effectiveness, it is good to use medicinal herbs and spices such as cinnamon, cardamom, chili, ashwagandha, turmeric or ginger.\u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eInstructions for use:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003eAlthough a \"ceremonial dose\" of 40g per person is generally recommended, we recommend not exceeding 30g daily. For daily and regular consumption, it is best to aim for 10–15g.\u003cbr\u003e Since cocoa consists only of pure cocoa mass, it provides an enormous amount of energy, and it is therefore important to consume it consciously and in moderation, as part of a varied and nutritious diet.\u003cbr\u003e Consult a specialist if you are pregnant or have serious heart problems.\u003cbr\u003e The stimulating effects of cocoa begin about half an hour after consumption. We recommend drinking water before and after drinking cocoa to improve absorption and digestion.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eNutritional value per 100 g:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003cbr\u003e• Energy: 2772 Kj \/ 657 Kcal\u003cbr\u003e • Fat: 52 g (of which saturated: 33 g)\u003cbr\u003e • Carbohydrates: 28 g (of which sugar: 1.1 g)\u003cbr\u003e • Fiber: 14 g\u003cbr\u003e • Protein: 14 g\u003cbr\u003e • Potassium: 762 mg\u003cbr\u003e • Magnesium: 225 mg\u003cbr\u003e • Iron: 2.6 mg \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eALL VAICACAO PRODUCTS ARE:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003eWithout lecithin – without flavors and preservatives – without milk and lactose – without gluten – without added sugar – without thickeners.\u003cbr\u003e \u003cb\u003eVegan.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Seiðkarlinn","offers":[{"title":"Default Title","offer_id":46330906149038,"sku":"1386","price":4496.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8264\/4910\/files\/294_18dab3a3-b5a6-425c-9c3c-e39c99a9d71c.png?v=1742917447"},{"product_id":"vaicacao-atehuan-el-salvador-400g","title":"ATEHUÁN El Salvador 400g VAICACAO","description":"\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003e100% CORDILLERA DEL BÁLSAMO ceremony cocoa\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e100% stone-ground cocoa beans\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003cbr\u003eThis precious, rare and unique \u003cb\u003eFino de Aroma\u003c\/b\u003e cocoa originates from \u003cb\u003ethe Cordillera del Bálsamo\u003c\/b\u003e in \u003cb\u003eEl Salvador\u003c\/b\u003e , where we have developed a sustainable cocoa farm in partnership with \u003cb\u003eFinca S. Fernando.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ea plantation that respects the biodiversity and ecosystem of the area.\u003cbr\u003e Every single bean is the result of a sincere collaboration with the growers of this unique and regenerative plantation, where forest agriculture and natural ecology intertwine in balance.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003ePlantation:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003eFinca S. Fernando (GPS: 13.732434° W89.435954°)\u003cbr\u003e \u003cb\u003eMunicipality:\u003c\/b\u003e Ateos, La Libertad\u003cbr\u003e \u003cb\u003eCountry:\u003c\/b\u003e El Salvador\u003cbr\u003e \u003cb\u003eContinent:\u003c\/b\u003e Central America \/ Mesoamerica\u003cbr\u003e \u003cb\u003eOwners:\u003c\/b\u003e Palomo Family – Jaime and Roberto Palomo\u003cbr\u003e \u003cb\u003eSupervisor:\u003c\/b\u003e Jesús Mazariego\u003cbr\u003e \u003cb\u003eArea:\u003c\/b\u003e 5 hectares\u003cbr\u003e \u003cb\u003eAltitude:\u003c\/b\u003e 500 m\u003cbr\u003e \u003cb\u003eTraceability:\u003c\/b\u003e Cocoa purchased directly from the plantation itself\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eCocoa type:\u003c\/b\u003e Trinitario-acriollado Fino de Aroma\u003cbr\u003e \u003cb\u003eHarvest:\u003c\/b\u003e June – September 2024\u003cbr\u003e \u003cb\u003eFermentation:\u003c\/b\u003e On-site in conacaste wooden crates\u003cbr\u003e \u003cb\u003eDrying:\u003c\/b\u003e In a sunroom on raised racks\u003cbr\u003e \u003cb\u003eRoasting:\u003c\/b\u003e Light and short (\u0026lt;115°C), sufficient to bring out the natural aroma\u003cbr\u003e \u003cb\u003eProcessing:\u003c\/b\u003e Stone-ground slowly and diligently\u003cbr\u003e \u003cb\u003eFlavor:\u003c\/b\u003e Dates, banana, pineapple, vanilla and cashews\u003cbr\u003e \u003cb\u003eBitterness:\u003c\/b\u003e Medium\u003cbr\u003e \u003cb\u003eAppearance:\u003c\/b\u003e In raw cocoa nibs. Whitish spots on the surface are a normal manifestation of cocoa butter and confirm the purity of the product.\u003cbr\u003e \u003cb\u003ePackaging:\u003c\/b\u003e Certified, recyclable paper packaging (C-PAP81, ATICELCA) \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eWHY PURE CEREMONY COCOA?\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003cbr\u003eA wonderful and nutritious cocoa-based drink that can replace coffee in the morning, supporting the health of the nervous system, cognitive system and heart. Ceremonial cocoa also strengthens the immune system thanks to flavonoids and antioxidants. Cocoa is also believed to increase well-being due to the content of the amino acid tryptophan, which stimulates the production of serotonin – the happiness hormone.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003eCocoa also contains neurotransmitters and molecules that provide feelings of euphoria, well-being and pleasure, such as anandamide and endocannabinoids, which are produced by the body itself but are increased by cocoa consumption. Drink cocoa in the morning, during or after meditation, use it holistically in cocoa circles, to dissolve emotional tension or incorporate it into your diet as a superfood.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003ePREPARATION OF A PERSONAL KAKORITUAL:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul type=\"disc\"\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eChop approx. 20 g of cocoa with a knife.\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eHeat up water (180–200 ml) or herbal drink of your choice.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003ePlace the chopped cocoa in a saucepan and gradually add hot water (not boiling, as this will damage the flavor and properties of the cocoa); stir until dissolved.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eAdd the rest of the water. If a pot is not available, you can use a blender or milk frother.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eThe traditional drink is bitter, but if necessary, dates, honey, or sugar can be added.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e \u003cspan\u003eFor effectiveness, it is good to use medicinal herbs and spices such as cinnamon, cardamom, chili, ashwagandha, turmeric or ginger.\u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eInstructions for use:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003eAlthough a \"ceremonial dose\" of 40g per person is generally recommended, we recommend not exceeding 30g daily. For daily and regular consumption, it is best to aim for 10–15g.\u003c\/span\u003e \u003cbr\u003eSince cocoa consists only of pure cocoa mass, it provides an enormous amount of energy, and it is therefore important to consume it consciously and in moderation, as part of a varied and nutritious diet.\u003cbr\u003e Consult a specialist if you are pregnant or have serious heart problems.\u003cbr\u003e The stimulating effects of cocoa begin about half an hour after consumption. We recommend drinking water before and after drinking cocoa to improve absorption and digestion. \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eNutritional value per 100 g:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003e• Energy: 2772 Kj \/ 657 Kcal\u003cbr\u003e • Fat: 52 g (of which saturated: 33 g)\u003cbr\u003e • Carbohydrates: 28 g (of which sugar: 1.1 g)\u003cbr\u003e • Fiber: 14 g\u003cbr\u003e • Protein: 14 g\u003cbr\u003e • Potassium: 762 mg\u003cbr\u003e • Magnesium: 225 mg\u003cbr\u003e • Iron: 2.6 mg\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"MsoNormal\" align=\"center\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eALL VAICACAO PRODUCTS ARE:\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003eWithout lecithin – without flavors and preservatives – without milk and lactose – without gluten – without added sugar – without thickeners.\u003cbr\u003e \u003cb\u003eVegan.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Seiðkarlinn","offers":[{"title":"Default Title","offer_id":46330906214574,"sku":"1387","price":7987.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8264\/4910\/files\/294.png?v=1742917360"},{"product_id":"vaicacao-qeqchi-guatemala-180g","title":"QEQCHI Guatemala 180g VAICACAO","description":"\u003cp class=\"p1\"\u003e \u003cb\u003e100% COBÁN (Mayan) ceremonial cacao\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eIngredients:\u003c\/b\u003e 100% stone-ground cocoa beans\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eOrigin:\u003c\/b\u003e\u003cbr\u003e COBÁN cocoa comes from the rainforests of Guatemala, grown with\u003cmeta charset=\"utf-8\"\u003e sustainable forestry where the natural cycle of life is respected and no chemicals are used. The cocoa is processed by \u003cb\u003eFEDECOVERA\u003c\/b\u003e , an association of indigenous descendants including those from \u003cb\u003ethe Q'eqchi'\u003c\/b\u003e and \u003cb\u003ePocomchi'\u003c\/b\u003e tribes. In \u003cb\u003ethe Alta Verapàz\u003c\/b\u003e region, work is being done to enrich the land, protect culture and the ecosystem. The cocoa is grown with great care  \u003cmeta charset=\"utf-8\"\u003ewith the goal of protecting the environment and employee health.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003ePlantation:\u003c\/b\u003e Cobán, Alta Verapàz, Guatemala\u003cbr\u003e \u003cb\u003eTraceability:\u003c\/b\u003e Cocoa purchased through a trusted plantation\u003cbr\u003e \u003cb\u003eCocoa type:\u003c\/b\u003e Local genetic blends and Fino de Aroma varieties\u003cbr\u003e \u003cb\u003eToasting:\u003c\/b\u003e Light and short\u003cbr\u003e \u003cb\u003eProcessing:\u003c\/b\u003e Stone-ground, neither conched nor tempered\u003cbr\u003e \u003cb\u003eHarvest:\u003c\/b\u003e July 2022\u003cbr\u003e \u003cb\u003eFlavor:\u003c\/b\u003e Cardamom, almonds, cocoa, tropical forest\u003cbr\u003e \u003cb\u003eBitterness:\u003c\/b\u003e Medium to high\u003cbr\u003e \u003cb\u003eAppearance:\u003c\/b\u003e In blocks. Due to the acriollade inheritance, the cocoa has a light brown color (whitish spots may form on the surface, especially in summer due to heat – this is normal and is caused by the crystallization of the cocoa butter).\u003cbr\u003e \u003cb\u003ePackaging:\u003c\/b\u003e FSC certified paper packaging (PAP81)\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eWHY PURE CEREMONY COCOA?\u003c\/b\u003e \u003cbr\u003eA wonderful and nutritious cocoa-based drink that can replace coffee in the morning, supporting the health of the nervous system, cognitive system and heart. Ceremonial cocoa also strengthens the immune system thanks to flavonoids and antioxidants. Cocoa is also believed to increase well-being due to the content of the amino acid tryptophan, which stimulates the production of serotonin – the happiness hormone.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Cocoa also contains neurotransmitters and molecules that provide feelings of euphoria, well-being and pleasure, such as anandamide and endocannabinoids, which are produced by the body itself but are increased by cocoa consumption. Drink cocoa in the morning, during or after meditation, use it holistically in cocoa circles, to dissolve emotional tension or incorporate it into your diet as a superfood.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003ePREPARATION OF THE KAKORI RITUAL\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Chop approx. 20 g of cocoa with a knife.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Heat up water (180–200 ml) or herbal drink of your choice.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace the chopped cocoa in a saucepan and gradually add hot water (not boiling, as this will damage the flavor and properties of the cocoa); stir until dissolved.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Add the rest of the water. If a pot is not available, you can use a blender or milk frother.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The traditional drink is bitter, but if necessary, dates, honey, or sugar can be added.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e For effectiveness, it is good to use medicinal herbs and spices such as cinnamon, cardamom, chili, ashwagandha, turmeric or ginger.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eNutritional value per 100 g:\u003c\/b\u003e\u003cbr\u003e • Energy: 2772 Kj \/ 657 Kcal\u003cbr\u003e • Fat: 52 g (of which saturated: 33 g)\u003cbr\u003e • Carbohydrates: 28 g (of which sugar: 1.1 g)\u003cbr\u003e • Fiber: 14 g\u003cbr\u003e • Protein: 14 g\u003cbr\u003e • Salt: 0.01 g\u003cbr\u003e • Potassium: 762 mg\u003cbr\u003e • Magnesium: 225 mg\u003cbr\u003e • Iron: 2.6 mg\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eInstructions for use:\u003c\/b\u003e \u003cbr\u003eAlthough a \"ceremonial dose\" of 40g per person is generally recommended, we recommend not exceeding 30g daily. For daily and regular consumption, it is best to aim for 10–15g.\u003cbr\u003e Since cocoa consists only of pure cocoa mass, it provides an enormous amount of energy, and it is therefore important to consume it consciously and in moderation, as part of a varied and nutritious diet.\u003cbr\u003e Consult a specialist if you are pregnant or have serious heart problems.\u003cbr\u003e The stimulating effects of cocoa begin about half an hour after consumption. We recommend drinking water before and after drinking cocoa to improve absorption and digestion.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eALL VAICACAO PRODUCTS ARE:\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eFree from lecithin, milk, gluten, flavors and preservatives.\u003c\/b\u003e \u003cb\u003eVegan.\u003c\/b\u003e\u003c\/p\u003e","brand":"Seiðkarlinn","offers":[{"title":"Default Title","offer_id":46330906476718,"sku":"1390","price":4496.0,"currency_code":"ISK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8264\/4910\/files\/296.png?v=1742917387"},{"product_id":"vaicacao-qeqchi-guatemala-400g","title":"QEQCHI Guatemala 400g VAICACAO","description":"\u003cp class=\"p1\"\u003e \u003cb\u003e100% COBÁN (Mayan) ceremonial cacao\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eIngredients:\u003c\/b\u003e 100% stone-ground cocoa beans\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eOrigin:\u003c\/b\u003e\u003cbr\u003e COBÁN cocoa comes from the rainforests of Guatemala, grown with  \u003cmeta charset=\"utf-8\"\u003esustainable forestry where the natural cycle of life is respected and no chemicals are used. The cocoa is processed by \u003cb\u003eFEDECOVERA\u003c\/b\u003e , an association of indigenous descendants including those from \u003cb\u003ethe Q'eqchi'\u003c\/b\u003e and \u003cb\u003ePocomchi'\u003c\/b\u003e tribes. In \u003cb\u003ethe Alta Verapàz\u003c\/b\u003e region, work is being done to enrich the land, protect culture and the ecosystem. The cocoa is grown with great care\u003cmeta charset=\"utf-8\"\u003e with the goal of protecting the environment and employee health.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003ePlantation:\u003c\/b\u003e Cobán, Alta Verapàz, Guatemala\u003cbr\u003e \u003cb\u003eTraceability:\u003c\/b\u003e Cocoa purchased through a trusted plantation\u003cbr\u003e \u003cb\u003eCocoa type:\u003c\/b\u003e Local genetic blends and Fino de Aroma varieties\u003cbr\u003e \u003cb\u003eToasting:\u003c\/b\u003e Light and short\u003cbr\u003e \u003cb\u003eProcessing:\u003c\/b\u003e Stone-ground, neither conched nor tempered\u003cbr\u003e \u003cb\u003eHarvest:\u003c\/b\u003e July 2022\u003cbr\u003e \u003cb\u003eFlavor:\u003c\/b\u003e Cardamom, almonds, cocoa, tropical forest\u003cbr\u003e \u003cb\u003eBitterness:\u003c\/b\u003e Medium to high \u003cbr\u003e\u003cb\u003eAppearance:\u003c\/b\u003e In blocks. Due to the acriollade inheritance, the cocoa has a light brown color (whitish spots may form on the surface, especially in summer due to heat – this is normal and is caused by the crystallization of the cocoa butter).\u003cbr\u003e \u003cb\u003ePackaging:\u003c\/b\u003e FSC certified paper packaging (PAP81)\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eWHY PURE CEREMONY COCOA?\u003c\/b\u003e\u003cbr\u003e A wonderful and nutritious cocoa-based drink that can replace coffee in the morning, supporting the health of the nervous system, cognitive system and heart. Ceremonial cocoa also strengthens the immune system thanks to flavonoids and antioxidants. Cocoa is also believed to increase well-being due to the content of the amino acid tryptophan, which stimulates the production of serotonin – the happiness hormone.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eCocoa also contains neurotransmitters and molecules that provide feelings of euphoria, well-being and pleasure, such as anandamide and endocannabinoids, which are produced by the body itself but are increased by cocoa consumption. Drink cocoa in the morning, during or after meditation, use it holistically in cocoa circles, to dissolve emotional tension or incorporate it into your diet as a superfood.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003ePREPARATION OF THE KAKORI RITUAL\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Chop approx. 20 g of cocoa with a knife.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Heat up water (180–200 ml) or herbal drink of your choice.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Place the chopped cocoa in a saucepan and gradually add hot water (not boiling, as this will damage the flavor and properties of the cocoa); stir until dissolved.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Add the rest of the water. If a pot is not available, you can use a blender or milk frother.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eThe traditional drink is bitter, but if necessary, dates, honey, or sugar can be added.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e For effectiveness, it is good to use medicinal herbs and spices such as cinnamon, cardamom, chili, ashwagandha, turmeric or ginger.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eNutritional value per 100 g:\u003c\/b\u003e\u003cbr\u003e • Energy: 2772 Kj \/ 657 Kcal\u003cbr\u003e • Fat: 52 g (of which saturated: 33 g)\u003cbr\u003e • Carbohydrates: 28 g (of which sugar: 1.1 g)\u003cbr\u003e • Fiber: 14 g\u003cbr\u003e • Protein: 14 g\u003cbr\u003e • Salt: 0.01 g\u003cbr\u003e • Potassium: 762 mg\u003cbr\u003e • Magnesium: 225 mg\u003cbr\u003e • Iron: 2.6 mg\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eInstructions for use:\u003c\/b\u003e\u003cbr\u003e Although a \"ceremonial dose\" of 40g per person is generally recommended, we recommend not exceeding 30g daily. For daily and regular consumption, it is best to aim for 10–15g.\u003cbr\u003e Since cocoa consists only of pure cocoa mass, it provides an enormous amount of energy, and it is therefore important to consume it consciously and in moderation, as part of a varied and nutritious diet. \u003cbr\u003eConsult a specialist if you are pregnant or have serious heart problems.\u003cbr\u003e The stimulating effects of cocoa begin about half an hour after consumption. We recommend drinking water before and after drinking cocoa to improve absorption and digestion.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eALL VAICACAO PRODUCTS ARE:\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eFree from lecithin, milk, gluten, flavors and preservatives.\u003c\/b\u003e \u003cb\u003eVegan.\u003c\/b\u003e\u003c\/p\u003e","brand":"Seiðkarlinn","offers":[{"title":"Default Title","offer_id":46330906575022,"sku":"1391","price":7987.0,"currency_code":"ISK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8264\/4910\/files\/296_28fad765-b855-46d0-9524-7a332b8460f0.png?v=1742917392"},{"product_id":"vaicacao-ulua-honduras-180g","title":"ULÙA Honduras 180g VAICACAO","description":"\u003cp class=\"p1\"\u003e \u003cb\u003e100% CHOLOMÁ ceremonial cocoa\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eIngredients:\u003c\/b\u003e 100% stone-ground cocoa beans\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eOrigin:\u003c\/b\u003e\u003cbr\u003e This fine cocoa is the result of the hard work and passion \u003cb\u003eof 86 small farmers\u003c\/b\u003e from \u003cb\u003ethe Cholomá region of Cortés\u003c\/b\u003e , in the magnificent landscapes \u003cb\u003eof Honduras\u003c\/b\u003e . Each bean is grown in a sustainable \u003cb\u003eagroforestry system\u003c\/b\u003e , where ecological methods are used during harvesting and post-processing.\u003cbr\u003e The result is a unique treasure that reflects the richness and heritage of Central American culture.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003ePlantation:\u003c\/b\u003e Crasvidmil Cooperative, Cortés, Honduras\u003cbr\u003e \u003cb\u003eCountry:\u003c\/b\u003e Honduras \u003cbr\u003e\u003cb\u003eContinent:\u003c\/b\u003e Central America – Mesoamerica\u003cbr\u003e \u003cb\u003eTraceability:\u003c\/b\u003e Cocoa purchased through \" \u003ci\u003eCrafting Markets\"\u003c\/i\u003e\u003cbr\u003e \u003cb\u003eCocoa type:\u003c\/b\u003e Fino de Aroma – local genetic blends of Trinitario varieties\u003cbr\u003e \u003cb\u003eFermentation:\u003c\/b\u003e Conducted at the cooperative's center in wooden crates\u003cbr\u003e \u003cb\u003eDrying:\u003c\/b\u003e At the cooperative center, in a greenhouse, on raised benches\u003cbr\u003e \u003cb\u003eRoasting:\u003c\/b\u003e Light and short (\u0026lt;120 °C), enough to bring out the aroma and flavor of the cocoa\u003cbr\u003e \u003cb\u003eProcessing:\u003c\/b\u003e Slow, stone-ground\u003cbr\u003e \u003cb\u003eHarvest:\u003c\/b\u003e 2024\u003cbr\u003e \u003cb\u003eFlavor:\u003c\/b\u003e Chestnut, raisins, greenish woody notes and tobacco\u003cbr\u003e \u003cb\u003eBitterness:\u003c\/b\u003e Medium to high\u003cbr\u003e \u003cb\u003eAppearance:\u003c\/b\u003e In 400 g and 180 g blocks (whitish spots on the surface are normal and a sign of the purity of the cocoa butter)\u003cbr\u003e \u003cb\u003ePackaging:\u003c\/b\u003e FSC-certified paper packaging (PAP81)\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eWHY PURE CEREMONY COCOA?\u003c\/b\u003e \u003cbr\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eA wonderful and nutritious cocoa-based drink that can replace coffee in the morning, supporting cognitive function, nervous system health and heart health. Ceremonial cocoa contains flavonoids and antioxidants that strengthen the immune system, while cocoa is also believed to increase general well-being due to the amino acid tryptophan, which stimulates the production of serotonin – the happiness hormone.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan style=\"white-space: pre-wrap;\"\u003eCocoa also contains neurotransmitters and molecules that provide feelings of euphoria, well-being and pleasure, such as anandamide and endocannabinoids, which are produced by the body itself but are increased by cocoa consumption. Drink cocoa in the morning, during or after meditation, use it for holistic purposes in cocoa circles, to dissolve emotional tension or as a superfood supplement to your diet.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003ePREPARATION OF THE KAKORI RITUAL\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Chop approx. 20 g of cocoa with a knife.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeat up water (180–200 ml) or herbal drink of your choice.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Place the chopped cocoa in a saucepan and gradually add hot water (not boiling, as this will damage the flavor and properties of the cocoa); stir until dissolved.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Add the rest of the water. If a pot is not available, you can use a blender or milk frother.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The traditional drink is bitter, but if necessary, dates, honey, or sugar can be added.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e For effectiveness, it is good to use medicinal herbs and spices such as cinnamon, cardamom, chili, ashwagandha, turmeric or ginger.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eNutritional value per 100 g:\u003c\/b\u003e\u003cbr\u003e • Energy: 2772 Kj \/ 657 Kcal\u003cbr\u003e • Fat: 52 g (of which saturated: 33 g)\u003cbr\u003e • Carbohydrates: 28 g (of which sugar: 1.1 g)\u003cbr\u003e • Fiber: 14 g\u003cbr\u003e • Protein: 14 g\u003cbr\u003e • Salt: 0.01 g\u003cbr\u003e • Potassium: 762 mg\u003cbr\u003e • Magnesium: 225 mg\u003cbr\u003e • Iron: 2.6 mg\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eInstructions for use:\u003c\/b\u003e \u003cbr\u003eAlthough a \"ceremonial dose\" of 40g per person is generally recommended, we recommend not exceeding 30g daily. For daily and regular consumption, it is best to aim for 10–15g.\u003cbr\u003e Since cocoa consists only of pure cocoa mass, it provides an enormous amount of energy, and it is therefore important to consume it consciously and in moderation, as part of a varied and nutritious diet.\u003cbr\u003e Consult a specialist if you are pregnant or have serious heart problems.\u003cbr\u003e The stimulating effects of cocoa begin about half an hour after consumption. We recommend drinking water before and after drinking cocoa to improve absorption and digestion.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eALL VAICACAO PRODUCTS ARE:\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eFree from lecithin, milk, gluten, flavors and preservatives.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eVegan.\u003c\/b\u003e\u003c\/p\u003e","brand":"Seiðkarlinn","offers":[{"title":"Default Title","offer_id":46330906640558,"sku":"1392","price":4496.0,"currency_code":"ISK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8264\/4910\/files\/301_ff57c6c0-efdf-4845-8e6d-6dcc3f8f3bca.png?v=1742917442"},{"product_id":"vaicacao-ulua-honduras-400g","title":"ULÙA Honduras 400g VAICACAO","description":"\u003cp class=\"p1\"\u003e \u003cb\u003e100% CHOLOMÁ ceremonial cocoa\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eIngredients:\u003c\/b\u003e 100% stone-ground cocoa beans\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eOrigin:\u003c\/b\u003e \u003cbr\u003eThis fine cocoa is the result of the hard work and passion \u003cb\u003eof 86 small farmers\u003c\/b\u003e from \u003cb\u003ethe Cholomá region of Cortés\u003c\/b\u003e , in the magnificent landscapes \u003cb\u003eof Honduras\u003c\/b\u003e . Each bean is grown in a sustainable \u003cb\u003eagroforestry system\u003c\/b\u003e , where ecological methods are used during harvesting and post-processing.\u003cbr\u003e The result is a unique treasure that reflects the richness and heritage of Central American culture.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003ePlantation:\u003c\/b\u003e Crasvidmil Cooperative, Cortés, Honduras\u003cbr\u003e \u003cb\u003eCountry:\u003c\/b\u003e Honduras\u003cbr\u003e \u003cb\u003eContinent:\u003c\/b\u003e Central America – Mesoamerica\u003cbr\u003e \u003cb\u003eTraceability:\u003c\/b\u003e Cocoa purchased through \" \u003ci\u003eCrafting Markets\"\u003c\/i\u003e\u003cbr\u003e \u003cb\u003eCocoa type:\u003c\/b\u003e Fino de Aroma – local genetic blends of Trinitario varieties\u003cbr\u003e \u003cb\u003eFermentation:\u003c\/b\u003e Conducted at the cooperative's center in wooden crates\u003cbr\u003e \u003cb\u003eDrying:\u003c\/b\u003e At the cooperative center, in a greenhouse, on raised benches\u003cbr\u003e \u003cb\u003eRoasting:\u003c\/b\u003e Light and short (\u0026lt;120 °C), enough to bring out the aroma and flavor of the cocoa\u003cbr\u003e \u003cb\u003eProcessing:\u003c\/b\u003e Slow, stone-ground \u003cbr\u003e\u003cb\u003eHarvest:\u003c\/b\u003e 2024\u003cbr\u003e \u003cb\u003eFlavor:\u003c\/b\u003e Chestnut, raisins, greenish woody notes and tobacco\u003cbr\u003e \u003cb\u003eBitterness:\u003c\/b\u003e Medium to high\u003cbr\u003e \u003cb\u003eAppearance:\u003c\/b\u003e In 400 g and 180 g blocks (whitish spots on the surface are normal and a sign of the purity of the cocoa butter)\u003cbr\u003e \u003cb\u003ePackaging:\u003c\/b\u003e FSC-certified paper packaging (PAP81)\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eWHY PURE CEREMONY COCOA?\u003c\/b\u003e\u003cbr\u003e \u003cspan style=\"white-space: pre-wrap;\"\u003eA wonderful and nutritious cocoa-based drink that can replace coffee in the morning, supporting cognitive function, nervous system health and heart health. Ceremonial cocoa contains flavonoids and antioxidants that strengthen the immune system, while cocoa is also believed to increase general well-being due to the amino acid tryptophan, which stimulates the production of serotonin – the happiness hormone.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eCocoa also contains neurotransmitters and molecules that provide feelings of euphoria, well-being and pleasure, such as anandamide and endocannabinoids, which are produced by the body itself but are increased by cocoa consumption. Drink cocoa in the morning, during or after meditation, use it for holistic purposes in cocoa circles, to dissolve emotional tension or as a superfood supplement to your diet.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003ePREPARATION OF THE KAKORI RITUAL\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Chop approx. 20 g of cocoa with a knife.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Heat up water (180–200 ml) or herbal drink of your choice.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Place the chopped cocoa in a saucepan and gradually add hot water (not boiling, as this will damage the flavor and properties of the cocoa); stir until dissolved.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Add the rest of the water. If a pot is not available, you can use a blender or milk frother.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eThe traditional drink is bitter, but if necessary, dates, honey, or sugar can be added.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e For effectiveness, it is good to use medicinal herbs and spices such as cinnamon, cardamom, chili, ashwagandha, turmeric or ginger.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eNutritional value per 100 g:\u003c\/b\u003e\u003cbr\u003e • Energy: 2772 Kj \/ 657 Kcal\u003cbr\u003e • Fat: 52 g (of which saturated: 33 g)\u003cbr\u003e • Carbohydrates: 28 g (of which sugar: 1.1 g)\u003cbr\u003e • Fiber: 14 g\u003cbr\u003e • Protein: 14 g\u003cbr\u003e • Salt: 0.01 g\u003cbr\u003e • Potassium: 762 mg\u003cbr\u003e • Magnesium: 225 mg\u003cbr\u003e • Iron: 2.6 mg\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eInstructions for use:\u003c\/b\u003e\u003cbr\u003e Although a \"ceremonial dose\" of 40g per person is generally recommended, we recommend not exceeding 30g daily. For daily and regular consumption, it is best to aim for 10–15g.\u003cbr\u003e Since cocoa consists only of pure cocoa mass, it provides an enormous amount of energy, and it is therefore important to consume it consciously and in moderation, as part of a varied and nutritious diet. \u003cbr\u003eConsult a specialist if you are pregnant or have serious heart problems.\u003cbr\u003e The stimulating effects of cocoa begin about half an hour after consumption. We recommend drinking water before and after drinking cocoa to improve absorption and digestion.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eALL VAICACAO PRODUCTS ARE:\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eFree from lecithin, milk, gluten, flavors and preservatives.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eVegan.\u003c\/b\u003e\u003c\/p\u003e","brand":"Seiðkarlinn","offers":[{"title":"Default Title","offer_id":46330906738862,"sku":"1393","price":7987.0,"currency_code":"ISK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8264\/4910\/files\/301_26a365a8-032e-43bd-8e02-4888aebd66e0.png?v=1752504798"},{"product_id":"keiths-100-pure-cacao-454g","title":"Keiths 100% Pure COCOA 454g","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eKeith’s Ceremonial Cacao – 100% Hreint Seremóníu Kakó\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e100% seremóníu kakó\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eInnihald:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 100% steinmalaðar kakóbaunir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eUppruni:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eKeith’s Ceremonial Cacao er framleitt úr vandlega völdum kakóbaunum frá sjálfbærum plantekrum í Mið- og Suður-Ameríku. Kakóið er ræktað í náttúrulegu vistkerfi regnskóga þar sem virðing er borin fyrir náttúru, jarðvegi og hefðbundnum ræktunaraðferðum, án notkunar skaðlegra efna. Framleiðslan byggir á sanngjörnum viðskiptum og stuðningi við staðbundin samfélög.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eAllt kakóið er handgert í samfélaginu San Marcos la Laguna í Gvatemala þar sem framleiðslan styður yfir 30 fjölskyldur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePlantekra:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Sjálfbærar plantekrur í Mið- og Suður-Ameríku og Gvatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRekjanleiki:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Kakó keypt í gegnum trausta birgja með fullum rekjanleika\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKakótegund:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Heirloom og Fino de Aroma-afbrigði\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRistun:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Létt og stutt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVinnsla:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Steinmöluð, hvorki conched né temprað\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUppskera:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Breytileg eftir lotu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBragð:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Djúpt kakó, jarðtónar, mild beiskja, örlítið hnetukennt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBeiskleiki:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Miðlungs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eÚtlit:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Í kubbum eða flögum. Ljósleitir blettir geta myndast á yfirborði vegna kristöllunar kakósmjörs sem er eðlilegt ferli í hreinu kakói\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUmbúðir:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Endurvinnanlegar pappírsumbúðir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAF HVERJU HREINT SEREMÓNÍU KAKÓ?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSeremóníu kakó er næringarríkur og lífgefandi drykkur sem getur komið í stað kaffis og veitt stöðuga, náttúrulega orku án taugaspennu. Kakó styður við starfsemi taugakerfis, hjarta og hugræns jafnvægis og er ríkt af flavóníðum og andoxunarefnum sem styrkja ónæmiskerfið.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eKakó inniheldur einnig tryptófan sem stuðlar að myndun serótóníns og getur aukið vellíðan og jákvætt hugarástand. Að auki inniheldur það boðefni eins og anandamíð og endókannabínóíð sem tengjast sælutilfinningu, ró og einbeitingu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eKeith’s Ceremonial Cacao hentar jafnt til morgunrútínu, hugleiðslu, kakóhringja, andlegrar vinnu eða sem hluti af heilsusamlegu mataræði.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e⸻\u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUNDIRBÚNINGUR KAKÓRITÚALS\u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSaxaðu ca. 20 g af kakói með hníf.\u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eHitaðu upp vatn (180–200 ml) eða jurta­drykk að eigin vali.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eSettu saxað kakó í pott og bættu smám saman við heitu vatni (ekki sjóðandi).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eHrærðu þar til kakóið leysist upp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBættu við afgangnum af vatninu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eEf pottur er ekki í boði, má nota blandara eða mjólkurskúmara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eDrykkurinn er náttúrulega beiskur, en hægt er að bæta við döðlu, hunangi eða örlitlum sykri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFyrir aukna virkni má bæta við kanil, kardimommu, chili, ashwagandha, túrmerik eða engifer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eNæringargildi í 100 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eOrka: 2700 kJ \/ 650 kcal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFita: 50 g (þar af mettuð: 32 g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eKolvetni: 28 g (þar af sykur: 1 g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eTrefjar: 14 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003ePrótein: 13 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eSalt: 0,01 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eKalíum: 750 mg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eMagnesíum: 220 mg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eJárn: 2,5 mg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e(Gildi geta verið breytileg eftir uppskeru.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eNotkunarleiðbeiningar\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eÞó almennt sé mælt með „seremóníuskammti“ upp á 40 g, mælum við með að fara ekki yfir 30 g á dag. Við daglega notkun er hentugast að miða við 10–15 g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eÞar sem kakóið er 100% hreinn kakómassi veitir það mikla orku og því mikilvægt að neyta þess með meðvitund og í hófi sem hluta af fjölbreyttu mataræði.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRáðfærðu þig við sérfræðing ef þú ert ólétt\/ur eða með alvarleg hjartavandamál.\u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eÖrvandi áhrif kakós hefjast yfirleitt um 30 mínútum eftir neyslu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eMælt er með góðri vatnsdrykkju fyrir og eftir neyslu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eALLAR VÖRUR KEITH’S ERU:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eÁn lísitíns, mjólkur, glútens, bragð- og rotvarnarefna. Vegan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seiðkarlinn","offers":[{"title":"Default Title","offer_id":46775520034990,"sku":"1290","price":9990.0,"currency_code":"ISK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8264\/4910\/files\/F3C486D2-DE94-4116-B356-110FE3FF2DF3_f9b1b4b8-4185-443d-b7ae-c5b60eea0e54.png?v=1780526435"},{"product_id":"keiths-100-pure-cacao-170g","title":"Keiths 100% Pure COCOA 170g","description":"\u003cp class=\"p1\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\"\u003eKeith's Ceremonial Cacao – 100% Pure Ceremonial Cacao\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e100% ceremonial cocoa\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eIngredients:\u003c\/span\u003e \u003cspan class=\"s2\"\u003e100% stone-ground cocoa beans\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eKeith's Ceremonial Cacao is made from carefully selected cocoa beans from sustainable plantations in Central and South America. The cocoa is grown in natural rainforest ecosystems where nature, the soil and traditional farming methods are respected, without the use of harmful chemicals. The production is based on fair trade and support for local communities.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eAll cocoa is handmade in the community of San Marcos la Laguna in Guatemala, where production supports over 30 families.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003ePlantation:\u003c\/span\u003e \u003cspan class=\"s2\"\u003eSustainable plantations in Central and South America and Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eTraceability:\u003c\/span\u003e \u003cspan class=\"s2\"\u003eCocoa purchased through trusted suppliers with full traceability\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eCocoa type:\u003c\/span\u003e \u003cspan class=\"s2\"\u003eHeirloom and Fino de Aroma varieties\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eToasting:\u003c\/span\u003e \u003cspan class=\"s2\"\u003eLight and short\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eProcessing:\u003c\/span\u003e \u003cspan class=\"s2\"\u003eStone-ground, neither conched nor tempered\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eYield:\u003c\/span\u003e \u003cspan class=\"s2\"\u003eVaries by season\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eFlavor:\u003c\/span\u003e \u003cspan class=\"s2\"\u003eDeep cocoa, earthy notes, mild bitterness, slightly nutty\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eBitterness:\u003c\/span\u003e \u003cspan class=\"s2\"\u003eMedium\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAppearance:\u003c\/span\u003e \u003cspan class=\"s2\"\u003eIn blocks or flakes. Light spots may form on the surface due to the crystallization of cocoa butter, which is a natural process in pure cocoa.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003ePackaging:\u003c\/span\u003e \u003cspan class=\"s2\"\u003eRecyclable paper packaging\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e ⸻\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\"\u003eWHY PURE CEREMONY COCOA?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e Ceremonial cocoa is a nutritious and life-giving drink that can replace coffee and provide steady, natural energy without the jitters. Cocoa supports the functioning of the nervous system, heart and mental balance, and is rich in flavonoids and antioxidants that strengthen the immune system.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eCocoa also contains tryptophan, which promotes the production of serotonin, which can increase well-being and a positive state of mind. In addition, it contains neurotransmitters such as anandamide and endocannabinoids, which are associated with feelings of euphoria, calmness, and focus.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eKeith's Ceremonial Cacao is equally suitable for morning routines, meditation, cacao circles, spiritual work, or as part of a healthy diet.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e ⸻\u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e PREPARATION OF THE KAKORI RITUAL\u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e Chop approx. 20 g of cocoa with a knife.\u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eHeat up water (180–200 ml) or herbal drink of your choice.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003ePlace chopped cocoa in a saucepan and gradually add hot water (not boiling).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eStir until the cocoa dissolves.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eAdd the rest of the water.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eIf a pot is not available, a blender or milk frother can be used.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eThe drink is naturally bitter, but dates, honey, or a little sugar can be added.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eFor increased effectiveness, cinnamon, cardamom, chili, ashwagandha, turmeric or ginger can be added.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p2\"\u003e\u003cstrong\u003eNutritional value per 100 g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eEnergy: 2700 kJ \/ 650 kcal\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eFat: 50 g (of which saturated: 32 g)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eCarbohydrates: 28 g (of which sugar: 1 g)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eFiber: 14 g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eProtein: 13 g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eSalt: 0.01 g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003ePotassium: 750 mg\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eMagnesium: 220 mg\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eIron: 2.5 mg\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s3\"\u003e(Values ​​may vary depending on the crop.)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\"\u003eInstructions for use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eAlthough a “ceremonial dose” of 40 g is generally recommended, we recommend not exceeding 30 g per day. For daily use, it is best to aim for 10–15 g.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eSince cocoa is 100% pure cocoa mass, it provides a lot of energy, and therefore it is important to consume it consciously and in moderation as part of a varied diet.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p2\"\u003eConsult a specialist if you are pregnant or have serious heart problems.\u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eThe stimulating effects of cocoa usually begin about 30 minutes after consumption.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eIt is recommended to drink plenty of water before and after consumption.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\"\u003eALL KEITH'S PRODUCTS ARE:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s2\"\u003eFree from lecithin, milk, gluten, flavors and preservatives. Vegan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seiðkarlinn","offers":[{"title":"Default Title","offer_id":46775520821422,"sku":"1291","price":5990.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8264\/4910\/files\/F3C486D2-DE94-4116-B356-110FE3FF2DF3.png?v=1769866786"},{"product_id":"one-life-foods-cacao-set-100g-x-5","title":"Cacao Set 100g x 5 One Life Foods","description":"\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eOne Life Foods – Ceremonial Cacao Set | 5 x 100g (500g)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"624\" data-start=\"61\"\u003e \u003cstrong data-end=\"71\" data-start=\"61\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cbr data-end=\"74\" data-start=\"71\"\u003eOne Life Foods Cacao Set is a handcrafted collection of five different ceremonial cacao varieties, made from the highest\u003c\/span\u003e \u003cspan lang=\"IS\"\u003equality\u003c\/span\u003e \u003cspan lang=\"IS\"\u003ecacao\u003c\/span\u003e \u003cspan\u003ebeans\u003c\/span\u003e \u003cspan\u003efrom sustainable growing regions around the world. Each variety has its own unique flavor, aroma, and history that reflects the soil, growing methods, and traditions of each family\u003c\/span\u003e \u003cspan lang=\"IS\"\u003e.\u003c\/span\u003e \u003cspan\u003e\u003cbr\u003eThe cocoa is cast in 100g pieces and produced in small quantities, without added sugar, additives or impure mixtures, and is suitable for ceremonies, drinking and use in meditation and creative projects.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"1018\" data-start=\"626\"\u003e\u003cstrong data-end=\"648\" data-start=\"626\"\u003e\u003cspan\u003eMain features\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cbr data-end=\"651\" data-start=\"648\"\u003e• Ceremonial grade cocoa – handmade in small quantities\u003cbr data-end=\"702\" data-start=\"699\"\u003e • 5 different types with different taste and aroma characteristics\u003cbr data-end=\"764\" data-start=\"761\"\u003e • Sourced from sustainable farms,\u003c\/span\u003e \u003cspan lang=\"IS\"\u003ecommunities\u003c\/span\u003e \u003cspan\u003eand social projects\u003cbr data-end=\"839\" data-start=\"836\"\u003e • Beans fermented and dried using traditional methods\u003cbr data-end=\"899\" data-start=\"896\"\u003e • Organic production and\/or Demeter certified where applicable\u003cbr data-end=\"958\" data-start=\"955\"\u003e • Suitable for both your ritual kakodr\u003c\/span\u003e \u003cspan lang=\"IS\"\u003eand\u003c\/span\u003e \u003cspan\u003egeneral use\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv align=\"center\" class=\"MsoNormal\"\u003e\u003chr align=\"center\" width=\"100%\" size=\"0\"\u003e\u003c\/div\u003e\n\n\u003ch3 data-end=\"1052\" data-start=\"1025\"\u003e\n\n \u003cstrong data-end=\"1052\" data-start=\"1029\"\u003e\u003cspan\u003eTypes in the package\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003ch4 data-end=\"1100\" data-start=\"1054\"\u003e\n\n \u003cstrong data-end=\"1098\" data-start=\"1059\"\u003e\u003cspan\u003e1. Utcubamba Uttku – Amazonas, Peru\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h4\u003e\n\n\u003cp data-end=\"1278\" data-start=\"1101\"\u003e \u003cspan\u003e•\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"1113\" data-start=\"1103\"\u003eOrigin:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eA small\u003c\/span\u003e \u003cspan lang=\"IS\"\u003ecooperative\u003c\/span\u003e \u003cspan\u003ewith maximum prices for farmers\u003c\/span\u003e \u003cbr data-end=\"1163\" data-start=\"1160\"\u003e•\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"1179\" data-start=\"1165\"\u003eProduction:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e7 days of fermentation in wooden boxes\u003cbr data-end=\"1208\" data-start=\"1205\"\u003e •\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"1223\" data-start=\"1210\"\u003eTasting notes:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eKumquat, vanilla notes, ylang ylang and\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eapple\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4 data-end=\"1333\" data-start=\"1280\"\u003e\n\n \u003cstrong data-end=\"1331\" data-start=\"1285\"\u003e\u003cspan\u003e2. Fazenda Bom Jesus – São Paulo, Brazil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h4\u003e\n\n\u003cp data-end=\"1514\" data-start=\"1334\"\u003e \u003cspan\u003e•\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"1346\" data-start=\"1336\"\u003eOrigin:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eIndividual farm with only ~15 employees\u003cbr data-end=\"1394\" data-start=\"1391\"\u003e •\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"1405\" data-start=\"1396\"\u003eCertification:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eOrganic + Demeter (stricter than organic\u003c\/span\u003e \u003cspan lang=\"IS\"\u003en\u003c\/span\u003e \u003cspan\u003estandard)\u003c\/span\u003e \u003cbr data-end=\"1457\" data-start=\"1454\"\u003e•\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"1472\" data-start=\"1459\"\u003eTasting notes:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eApple, mango and coffee notes\u003c\/p\u003e\n\n\u003ch4 data-end=\"1566\" data-start=\"1516\"\u003e\n\n \u003cstrong data-end=\"1564\" data-start=\"1521\"\u003e\u003cspan\u003e3. Kablon Farm – Mindanao, Philippines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h4\u003e\n\n\u003cp data-end=\"1764\" data-start=\"1567\"\u003e \u003cspan\u003e•\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"1579\" data-start=\"1569\"\u003eGenetics:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eCriollo + newer hybrids to increase strength and quality\u003cbr data-end=\"1635\" data-start=\"1632\"\u003e •\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"1644\" data-start=\"1637\"\u003eHistory:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eFour-generation family farm in the Kablon area\u003cbr data-end=\"1695\" data-start=\"1692\"\u003e •\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"1710\" data-start=\"1697\"\u003eTasting notes:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eCookie notes, caramel, banana and red fruit jam\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4 data-end=\"1816\" data-start=\"1766\"\u003e \n\u003cstrong data-end=\"1814\" data-start=\"1771\"\u003e\u003cspan\u003e4. Semuliki Forest – Bundibugyo, Uganda\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h4\u003e\n\n\u003cp data-end=\"2014\" data-start=\"1817\"\u003e \u003cspan\u003e•\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"1837\" data-start=\"1819\"\u003eSocial impact:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e5,000+ organic farmers connected to a transparent purchasing network\u003cbr data-end=\"1889\" data-start=\"1886\"\u003e •\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"1911\" data-start=\"1891\"\u003eProducers:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eLatitude Trade Co. (central fermentation and drying)\u003cbr data-end=\"1960\" data-start=\"1957\"\u003e •\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"1975\" data-start=\"1962\"\u003eTasting notes:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eCitrus, cinnamon and chocolate caramel\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4 data-end=\"2063\" data-start=\"2016\"\u003e\n\n \u003cstrong data-end=\"2061\" data-start=\"2021\"\u003e\u003cspan\u003e5. Ransiki – West Papua, Indonesia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h4\u003e\n\n \u003cp data-end=\"2241\" data-start=\"2064\"\u003e\u003cspan\u003e•\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"2076\" data-start=\"2066\"\u003eOrigin:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eEbier Suth Cooperative (\"Unity to Arise\")\u003cbr data-end=\"2125\" data-start=\"2122\"\u003e •\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"2137\" data-start=\"2127\"\u003eObjective:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eRestoration of cacao cultivation and job creation for young people\u003cbr data-end=\"2194\" data-start=\"2191\"\u003e •\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-end=\"2209\" data-start=\"2196\"\u003eTasting notes:\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eOlives, nutty notes and jasmine\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv align=\"center\" class=\"MsoNormal\"\u003e\u003chr align=\"center\" width=\"100%\" size=\"0\"\u003e\u003c\/div\u003e\n\n\u003cp data-end=\"2409\" data-start=\"2248\"\u003e \u003cstrong data-end=\"2270\" data-start=\"2248\"\u003e\u003cspan\u003eQuantity and composition\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cbr data-end=\"2273\" data-start=\"2270\"\u003e• 5 pcs. ceremonial cocoa (5 x 100 g = 500 g)\u003cbr data-end=\"2320\" data-start=\"2317\"\u003e • Note: Thick pieces may break during shipping – this has no effect on the quality of the cocoa.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv align=\"center\" class=\"MsoNormal\"\u003e\u003chr align=\"center\" width=\"100%\" size=\"0\"\u003e\u003c\/div\u003e\n\n \u003cp data-end=\"2527\" data-start=\"2416\"\u003e\u003cstrong data-end=\"2525\" data-start=\"2416\"\u003e\u003cspan\u003eOne Life Foods Cacao Set – handmade ceremonial cacao made from high-quality beans from sustainable farmers around the world.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"IS\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Seiðkarlinn","offers":[{"title":"Default Title","offer_id":47024618733742,"sku":"1458","price":11052.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8264\/4910\/files\/Seidkarlinn_f92280e8-8c1b-40d1-bd73-223ba9dd2a55.png?v=1760530664"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8264\/4910\/collections\/296_28fad765-b855-46d0-9524-7a332b8460f0.png?v=1777757985","url":"https:\/\/www.seidkarlinn.is\/en-is\/collections\/kako.oembed","provider":"Seiðkarlinn","version":"1.0","type":"link"}