KRG 6Y Good Grade 30Ji
KRG 6Y Good Grade 30Ji
Ekki tókst að hlaða
KRG 6Y Good Grade 30Ji | MINGAONE Korean Red Ginseng – Whole root ginseng (6 years)
Description
KRG 6Y Good Grade 30Ji is a premium red Korean ginseng from MINGAONE, made from whole roots that have matured in 6 years before being selected, steamed and dried according to traditional Korean methods. Only the top 30% of the roots are selected – assessed based on size, shape and density – ensuring a higher concentration of active ginsenosides and maximum health benefits.
Red ginseng is one of the world's most sought-after herbs for long-lasting energy, immune strength, mental focus, circulation, hormonal balance, and cellular protection.
Main features
• Whole root – not powder, capsule or extract
• Selected from the top 30% ginseng root every autumn
• Processed according to traditional steam registration and drying
• From 6-year-old mature roots for maximum strength
• KFDA approved efficacy (6 major health effects)
• A great gift and long-term health investment
6 recognized health benefits (KFDA)
✔ Improves energy management and reduces fatigue
✔ Strengthens the immune system
✔ Supports blood circulation and the cardiovascular system
✔ Strong antioxidant activity for cellular protection
✔ Supports memory and brain function
✔ Supports women's health, including during menopause
Who is KRG 6Y Good Grade suitable for?
• Adults with chronic fatigue or high stress
• Middle-aged women going through menopause or experiencing hormonal fluctuations
• Parents who want to strengthen blood circulation and immunity
• Students and professionals with high mental exertion
• Children who need natural nutrition for growth and strength*
* Use by children should be with moderation and guidance
Instructions for use
1) Drink from the root
• Boil 20–30 g of ginseng in 1 liter of water for 2+ hours
• Drink the broth for daily health support
2) Ginseng liqueur/extract
• Place ~150 g of root in a sterilized container with wine/brandy
• Leave to stand in a cool, dry place until fully formed.
3) Cuisine
• Can be used in soups and steam cooking as a medicinal nutrient
NOTE: Avoid metal pots when boiling. Store in a dry place, tightly closed and away from sunlight.
Red ginseng vs. Taekuk ginseng
|
Feature |
Red Ginseng |
Taekuk Ginseng |
|
Processing |
High temperature, long steam drying |
Mild temperature, short processing |
|
Color |
Deep brown |
Light amber |
|
Taste |
Bitter and rich |
Sweeter and milder |
|
Origin |
Tradition from the Goryeo period |
Modern production (after 1996) |
KRG 6Y Good Grade 30Ji – pure, traditional and potent red ginseng for energy, immunity, circulation and vitality.
Share
