Nutrient Grass-Fed Whey Protein 1kg

Organic whey protein from grass-fed cows

Ingredients: 100% organic whey protein

Made from healthy cow's milk, where the cows live freely in nutritious green fields owned by small farmers. Cows living in such conditions are happier and healthier, which results in a more nutritious and antioxidant-rich whey than, for example, traditional protein powder. The product has undergone minimal processing and is without added soy lecithin, sweeteners, preservatives or fillers. Most conventional whey proteins on the market contain unwanted additives - this product is pure and natural.

Effects of whey protein:

• Muscle building
• Recovery after stress
• Promotes wound healing
• Increases feelings of satiety and reduces sugar cravings
• Supports bone density and metabolism
• Increases energy and immune system

Whey protein is one of the most effective and most researched supplements on the market today. It contains all 9 essential amino acids and is easily absorbed by the body.

Promotes increased muscle mass and performance

• Increases protein synthesis and muscle growth 
• Stimulates the secretion of muscle-activating hormones such as insulin
• High percentage of leucine, an amino acid that stimulates muscle growth at the molecular level
• Fast and easy absorption in the body

Increases fat burning and satiety

• Protein increases metabolism and reduces hunger
• Maintains muscle mass when weight loss occurs
• Increases the feeling of fullness after a meal

High quality BCAAs

Grass-fed whey protein is particularly rich in BCAAs (leucine, isoleucine and valine) and cysteine.
• Leucine is the amino acid that increases muscle growth the most.
• Cysteine ​​increases glutathione – one of the body's most powerful antioxidants
• Promotes the formation of hormones, enzymes and neurotransmitters

Supports the immune system and protects against infections

• Immunoglobulin: Stimulates immune cells, neutralizes viruses and bacteria
• Lactoferrin: Inhibits the growth of pathogens by reducing the availability of iron
• Beta-lactoglobulin: Transports amino acids to the immune system
• Sialic acid: Reduces the risk of infection (eg E. Coli, H. pylori) and increases the growth of beneficial bacteria to form stomach bacteria.
• Glutamine: Energy source for white blood cells and immune cells
• Selenium: A powerful antioxidant that reduces inflammation and supports the immune system

Dosage:
Serving size: 20–30g
Servings per container: 30

100g contains on average:
• Fat: 8g
• Protein: 80g
• Carbohydrates: 3.5g

Instructions for use:
20–30g daily or as recommended by a healthcare professional. Can be mixed with water, milk, juice or in shakes.
• Post-workout to support recovery, energy and metabolism
• Daily with a meal to increase daily protein
• Before or after fasting to maintain muscle mass and blood sugar stability