VAICACAO ATEHUÁN El Salvador 400g

100% CORDILLERA DEL BÁLSAMO ceremony cocoa

Ingredients: 100% stone-ground cocoa beans

Origin:
This precious, rare and unique Fino de Aroma cocoa originates from the Cordillera del Bálsamo in El Salvador , where we have developed a sustainable cocoa farm in partnership with Finca S. Fernando. a plantation that respects the biodiversity and ecosystem of the area.
Every single bean is the result of a sincere collaboration with the growers of this unique and regenerative plantation, where forest agriculture and natural ecology intertwine in balance.

Plantation: Finca S. Fernando (GPS: 13.732434° W89.435954°)
Municipality: Ateos, La Libertad
Country: El Salvador
Continent: Central America / Mesoamerica
Owners: Palomo Family – Jaime and Roberto Palomo
Supervisor: Jesús Mazariego
Area: 5 hectares
Altitude: 500 m
Traceability: Cocoa purchased directly from the plantation itself
Cocoa type: Trinitario-acriollado Fino de Aroma
Harvest: June – September 2024
Fermentation: On-site in conacaste wooden crates
Drying: In a sunroom on raised racks
Roasting: Light and short (<115°C), sufficient to bring out the natural aroma
Processing: Stone-ground slowly and diligently
Flavor: Dates, banana, pineapple, vanilla and cashews
Bitterness: Medium
Appearance: In raw cocoa nibs. Whitish spots on the surface are a normal manifestation of cocoa butter and confirm the purity of the product.
Packaging: Certified, recyclable paper packaging (C-PAP81, ATICELCA)

WHY PURE CEREMONY COCOA?
A wonderful and nutritious cocoa-based drink that can replace coffee in the morning, supporting the health of the nervous system, cognitive system and heart. Ceremonial cocoa also strengthens the immune system thanks to flavonoids and antioxidants. Cocoa is also believed to increase well-being due to the content of the amino acid tryptophan, which stimulates the production of serotonin – the happiness hormone.

Cocoa also contains neurotransmitters and molecules that provide feelings of euphoria, well-being and pleasure, such as anandamide and endocannabinoids, which are produced by the body itself but are increased by cocoa consumption. Drink cocoa in the morning, during or after meditation, use it holistically in cocoa circles, to dissolve emotional tension or incorporate it into your diet as a superfood.

PREPARATION OF A PERSONAL KAKORITUAL:

• Chop approx. 20 g of cocoa with a knife.
• Heat up water (180–200 ml) or herbal drink of your choice.
• Place the chopped cocoa in a saucepan and gradually add hot water (not boiling, as this will damage the flavor and properties of the cocoa); stir until dissolved.
• Add the rest of the water. If a pot is not available, you can use a blender or milk frother.
• The traditional drink is bitter, but if necessary, dates, honey, or sugar can be added.
• For effectiveness, it is good to use medicinal herbs and spices such as cinnamon, cardamom, chili, ashwagandha, turmeric or ginger.

Instructions for use:
Although a "ceremonial dose" of 40g per person is generally recommended, we recommend not exceeding 30g daily. For daily and regular consumption, it is best to aim for 10–15g.
Since cocoa consists only of pure cocoa mass, it provides an enormous amount of energy, and it is therefore important to consume it consciously and in moderation, as part of a varied and nutritious diet.
Consult a specialist if you are pregnant or have serious heart problems.
The stimulating effects of cocoa begin about half an hour after consumption. We recommend drinking water before and after drinking cocoa to improve absorption and digestion.

Nutritional value per 100 g:
• Energy: 2772 Kj / 657 Kcal
• Fat: 52 g (of which saturated: 33 g)
• Carbohydrates: 28 g (of which sugar: 1.1 g)
• Fiber: 14 g
• Protein: 14 g
• Potassium: 762 mg
• Magnesium: 225 mg
• Iron: 2.6 mg

ALL VAICACAO PRODUCTS ARE:
Without lecithin – without flavors and preservatives – without milk and lactose – without gluten – without added sugar – without thickeners.
Vegan.