QEQCHI Guatemala 180g VAICACAO

100% COBÁN (Mayan) ceremonial cacao

Ingredients: 100% stone-ground cocoa beans

Origin:
COBÁN cocoa comes from the rainforests of Guatemala, grown with sustainable forestry where the natural cycle of life is respected and no chemicals are used. The cocoa is processed by FEDECOVERA , an association of indigenous descendants including those from the Q'eqchi' and Pocomchi' tribes. In the Alta Verapàz region, work is being done to enrich the land, protect culture and the ecosystem. The cocoa is grown with great care with the goal of protecting the environment and employee health.

Plantation: Cobán, Alta Verapàz, Guatemala
Traceability: Cocoa purchased through a trusted plantation
Cocoa type: Local genetic blends and Fino de Aroma varieties
Toasting: Light and short
Processing: Stone-ground, neither conched nor tempered
Harvest: July 2022
Flavor: Cardamom, almonds, cocoa, tropical forest
Bitterness: Medium to high
Appearance: In blocks. Due to the acriollade inheritance, the cocoa has a light brown color (whitish spots may form on the surface, especially in summer due to heat – this is normal and is caused by the crystallization of the cocoa butter).
Packaging: FSC certified paper packaging (PAP81)

WHY PURE CEREMONY COCOA?
A wonderful and nutritious cocoa-based drink that can replace coffee in the morning, supporting the health of the nervous system, cognitive system and heart. Ceremonial cocoa also strengthens the immune system thanks to flavonoids and antioxidants. Cocoa is also believed to increase well-being due to the content of the amino acid tryptophan, which stimulates the production of serotonin – the happiness hormone.

Cocoa also contains neurotransmitters and molecules that provide feelings of euphoria, well-being and pleasure, such as anandamide and endocannabinoids, which are produced by the body itself but are increased by cocoa consumption. Drink cocoa in the morning, during or after meditation, use it holistically in cocoa circles, to dissolve emotional tension or incorporate it into your diet as a superfood.

PREPARATION OF THE KAKORI RITUAL

• Chop approx. 20 g of cocoa with a knife.
• Heat up water (180–200 ml) or herbal drink of your choice.
• Place the chopped cocoa in a saucepan and gradually add hot water (not boiling, as this will damage the flavor and properties of the cocoa); stir until dissolved.
• Add the rest of the water. If a pot is not available, you can use a blender or milk frother.
• The traditional drink is bitter, but if necessary, dates, honey, or sugar can be added.
• For effectiveness, it is good to use medicinal herbs and spices such as cinnamon, cardamom, chili, ashwagandha, turmeric or ginger.

Nutritional value per 100 g:
• Energy: 2772 Kj / 657 Kcal
• Fat: 52 g (of which saturated: 33 g)
• Carbohydrates: 28 g (of which sugar: 1.1 g)
• Fiber: 14 g
• Protein: 14 g
• Salt: 0.01 g
• Potassium: 762 mg
• Magnesium: 225 mg
• Iron: 2.6 mg

Instructions for use:
Although a "ceremonial dose" of 40g per person is generally recommended, we recommend not exceeding 30g daily. For daily and regular consumption, it is best to aim for 10–15g.
Since cocoa consists only of pure cocoa mass, it provides an enormous amount of energy, and it is therefore important to consume it consciously and in moderation, as part of a varied and nutritious diet.
Consult a specialist if you are pregnant or have serious heart problems.
The stimulating effects of cocoa begin about half an hour after consumption. We recommend drinking water before and after drinking cocoa to improve absorption and digestion.

ALL VAICACAO PRODUCTS ARE:
Free from lecithin, milk, gluten, flavors and preservatives. Vegan.