VAICACAO TLÁLOC El Salvador 400g

100% TLÁLOC ceremony cocoa

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Ingredients: 100% stone-ground cocoa beans

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Origin:

Tláloc cocoa comes from the beautiful plantation Finca de Parras Lempa , S. Vicente, El Salvador. We are connected to this plantation through our friendship with Benedicto, a visionary farmer who processes the cocoa with care and precision. The entire post-harvest process, such as fermentation and drying, takes place on site. Benedicto is the one who decided to adopt an ecological cultivation method called " bio-farming" , which goes beyond traditional "organic" production and is based on restoring the microbial flora in the soil to ensure optimal development and growth without the use of pesticides or insecticides. Benedicto's cocoa is flavorful, rich in fruit flavor and not at all bitter.

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Plantation: Finca Parras Lempa, S. Vicente, El Salvador, Central America
Traceability: Cocoa purchased responsibly and ethically directly from the plantation
Cocoa type: Fino de Aroma – trinitario-acriollado
Toasting: Light and short
Processing: Stone-ground, not conched or tempered
Harvest: December 2022
Flavor: Dates, coconut, plums, cherries, strawberries, raspberries, lemon, green apple
Bitterness: Low, with a distinct citrus note
Appearance: In slabs. Due to the acriollada heritage, TLÁLOC cocoa has a light brown color (whitish spots may appear on the cocoa, especially in summer due to heat – this is normal and is caused by the crystallization of the cocoa butter).
Packaging: FSC certified paper packaging (C/PAP81)

WHY THE COCOA CEREMONY?

A wonderful and nutritious cocoa-based drink that can replace coffee in the morning, supporting the health of the nervous system, cognitive system and heart. Ceremonial cocoa also strengthens the immune system thanks to flavonoids and antioxidants. Cocoa is also believed to increase well-being due to the content of the amino acid tryptophan, which stimulates the production of serotonin – the happiness hormone.

Cocoa also contains neurotransmitters and molecules that provide feelings of euphoria, well-being and pleasure, such as anandamide and endocannabinoids, which are produced by the body itself but are increased by cocoa consumption. Drink cocoa in the morning, during or after meditation, use it holistically in cocoa circles, to dissolve emotional tension or incorporate it into your diet as a superfood.

PREPARATION OF A PERSONAL COCO RITUAL

• Chop approx. 20 g of cocoa with a knife.
• Heat up water (180–200 ml) or herbal drink of your choice.
• Place the chopped cocoa in a saucepan and gradually add hot water (not boiling, as this will damage the flavor and properties of the cocoa); stir until dissolved.
• Add the rest of the water. If a pot is not available, you can use a blender or milk frother.
• The traditional drink is bitter, but if necessary, dates, honey, or sugar can be added.
• For effectiveness, it is good to use medicinal herbs and spices such as cinnamon, cardamom, chili, ashwagandha, turmeric or ginger.
  

Nutritional value per 100 g

• Energy: 2772 Kj / 657 Kcal
• Fat: 52 g (of which saturated: 33 g)
• Carbohydrates: 28 g (of which sugar: 1.1 g)
• Fiber: 14 g
• Protein: 14 g
• Salt: 0.01 g
• Potassium: 762 mg
• Magnesium: 225 mg
• Iron: 2.6 mg

Instructions for use:

Although a "ceremonial dose" of 40g per person is generally recommended, we recommend not exceeding 30g daily. For daily and regular consumption, it is best to aim for 10–15g.
Since cocoa consists only of pure cocoa mass, it provides an enormous amount of energy, and it is therefore important to consume it consciously and in moderation, as part of a varied and nutritious diet.
Consult a specialist if you are pregnant or have serious heart problems.
The stimulating effects of cocoa begin about half an hour after consumption. We recommend drinking water before and after drinking cocoa to improve absorption and digestion.

ALL VAICACAO PRODUCTS ARE

Free from lecithin, milk, gluten, flavors and preservatives. Vegan.