ULÙA Honduras 400g VAICACAO

100% CHOLOMÁ ceremonial cocoa

Ingredients: 100% stone-ground cocoa beans

Origin:
This fine cocoa is the result of the hard work and passion of 86 small farmers from the Cholomá region of Cortés , in the magnificent landscapes of Honduras . Each bean is grown in a sustainable agroforestry system , where ecological methods are used during harvesting and post-processing.
The result is a unique treasure that reflects the richness and heritage of Central American culture.

Plantation: Crasvidmil Cooperative, Cortés, Honduras
Country: Honduras
Continent: Central America – Mesoamerica
Traceability: Cocoa purchased through " Crafting Markets"
Cocoa type: Fino de Aroma – local genetic blends of Trinitario varieties
Fermentation: Conducted at the cooperative's center in wooden crates
Drying: At the cooperative center, in a greenhouse, on raised benches
Roasting: Light and short (<120 °C), enough to bring out the aroma and flavor of the cocoa
Processing: Slow, stone-ground
Harvest: 2024
Flavor: Chestnut, raisins, greenish woody notes and tobacco
Bitterness: Medium to high
Appearance: In 400 g and 180 g blocks (whitish spots on the surface are normal and a sign of the purity of the cocoa butter)
Packaging: FSC-certified paper packaging (PAP81)

WHY PURE CEREMONY COCOA?
A wonderful and nutritious cocoa-based drink that can replace coffee in the morning, supporting cognitive function, nervous system health and heart health. Ceremonial cocoa contains flavonoids and antioxidants that strengthen the immune system, while cocoa is also believed to increase general well-being due to the amino acid tryptophan, which stimulates the production of serotonin – the happiness hormone.

Cocoa also contains neurotransmitters and molecules that provide feelings of euphoria, well-being and pleasure, such as anandamide and endocannabinoids, which are produced by the body itself but are increased by cocoa consumption. Drink cocoa in the morning, during or after meditation, use it for holistic purposes in cocoa circles, to dissolve emotional tension or as a superfood supplement to your diet.

PREPARATION OF THE KAKORI RITUAL

• Chop approx. 20 g of cocoa with a knife.
• Heat up water (180–200 ml) or herbal drink of your choice.
• Place the chopped cocoa in a saucepan and gradually add hot water (not boiling, as this will damage the flavor and properties of the cocoa); stir until dissolved.
• Add the rest of the water. If a pot is not available, you can use a blender or milk frother.
• The traditional drink is bitter, but if necessary, dates, honey, or sugar can be added.
• For effectiveness, it is good to use medicinal herbs and spices such as cinnamon, cardamom, chili, ashwagandha, turmeric or ginger.

Nutritional value per 100 g:
• Energy: 2772 Kj / 657 Kcal
• Fat: 52 g (of which saturated: 33 g)
• Carbohydrates: 28 g (of which sugar: 1.1 g)
• Fiber: 14 g
• Protein: 14 g
• Salt: 0.01 g
• Potassium: 762 mg
• Magnesium: 225 mg
• Iron: 2.6 mg

Instructions for use:
Although a "ceremonial dose" of 40g per person is generally recommended, we recommend not exceeding 30g daily. For daily and regular consumption, it is best to aim for 10–15g.
Since cocoa consists only of pure cocoa mass, it provides an enormous amount of energy, and it is therefore important to consume it consciously and in moderation, as part of a varied and nutritious diet.
Consult a specialist if you are pregnant or have serious heart problems.
The stimulating effects of cocoa begin about half an hour after consumption. We recommend drinking water before and after drinking cocoa to improve absorption and digestion.

ALL VAICACAO PRODUCTS ARE:
Free from lecithin, milk, gluten, flavors and preservatives.
Vegan.